Omega 3 Benefits for Arthritis

“Relieve Arthritis Pain Naturally” 

green lipped mussel new zealandThe Perna canaliculus or Green-lipped mussel is a New Zealand shellfish. The extract has been shown to be useful in the treatment of osteoarthritis, rheumatoid Arthritis, bursitis, ankylosing spondylitis, lyme disease, skin inflammation, Connective Tissue Repair and sports related injuries.

The omega 3 benefits for arthritis have been widely recognized for their positive properties in relieving pain and inflammation from this debilitating disease. For more information or to buy please click on image to the right.

Green-lipped mussels containing the ocean’s natural mineral balance, similar to that found in our body, are produced in the Marlborough Sounds region which is located at the top of the South Island of New Zealand. The deep, clean and cool waters of the Marlborough Sounds provide an ideal environment for raising mussels.

Moxxor is created from these wonderful green-lipped mussels in a proprietary extraction that is very unique and all natural. Its anti-inflammatory properties are 158 times more potent than your typical fish oil. You can see how they are grown on ropes in the picture on the right side of this post.

The Green Lipped Mussel is ranked among the top ‘eco-friendly seafoods’ according to the US environmental agency Blue Ocean Institute. Green Lipped Mussels contain Omega 3 which are necessary to support our body. In addition, these Green Lipped Mussel extracts also contain natural proteins, minerals and mucopolysaccharides.

These Mussel Extract substances are increasingly recognized as being helpful in general well being, joint mobility and cartilage maintenance. As you can see the omega 3 benefits for arthritis especially from moxxor are among the best available.

There Are Many Benefits to Taking Omega 3’s

As our body ages, it suffers normal wear and tear on its joints and bones causing inflammation of joints. Inflammation produces pain and causes further damage to the joints. Our body produces several chemical mediators of inflammation.

People suffering from rheumatoid arthritis tend to have higher levels of these mediators in their body than in people with symptom-free arthritis. Studies indicate that controlling the production of inflammatory mediators in our body may help improve arthritic conditions and inflammatory bowel disease (which includes ulcerative colitis and Crohn’s disease).

 

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