How Is Moxxor Produced Differently From Other Omega 3’s? Other omega 3 products will use a batch process where the mussel flesh is removed from the shell and then blast frozen. This process takes up to 24 hours and oxidization occurs...
“Omega 3 Fatty Acids are Brain Food” Omega-3 fatty acids are being increasingly promoted as important dietary components for health and disease prevention. These fatty acids are naturally enriched in fatty fish like, salmon and tuna, and in fish oil supplements....
“A Revolotionary New Omega 3 and Antioxidant” MOXXOR combines the two most powerful all-natural supplements in their class – the preeminent omega-3s extracted from the New Zealand greenlip mussel, and the most potent antioxidants extracted from the New Zealand sauvignon blanc...